$40.00
Hardie Grant - From Salt to Jam
Cook, mum, and straight-talking kitchen superstar Katrina Meynink knows how hard it can be to get dinner on the table. The columnist for popular Australian website Good Food has mastered the art of ‘throw in a bowl and call it a meal’ wizardry.
Discover delicious hacks and time-saving tips to get off the culinary treadmill and make memorable dishes from midweek to Saturday night. Use the ultimate ranch dressing to make slow roasted spiced brisket, or perfect caramel sauce to whip up smoky no-churn ice cream. Tahini dressing powers a Middle Eastern-inspired lasagne, while olive tapenade transforms savoury French toast.
With everything from chicken salt to jalapeno jam, lemon curd to spicy harissa, this brilliant book is your guide to sauce-laden, cook-it-again success.
- Shipping
For all items currently in-stock, we will ship within 3 business days. Any special orders or items that are out of stock then we will contact you via email to advise of estimated shipping dates & stock availability etc.
Shipping Costs Within Australia:
Orders UNDER $150
Parcel Post (approx 2-6 business days) = $10
Orders OVER $150
Parcel Post (approx 2-6 business days) = FREE
Click & Collect (Inverell, Northern NSW) = FREE
Delivery to Inverell Township = FREE
Shipping
For all items currently in-stock, we will ship within 3 business days. Any special orders or items that are out of stock then we will contact you via email to advise of estimated shipping dates & stock availability etc.
Shipping Costs Within Australia:
Orders UNDER $150
Parcel Post (approx 2-6 business days) = $10
Orders OVER $150
Parcel Post (approx 2-6 business days) = FREE
Click & Collect (Inverell, Northern NSW) = FREE
Delivery to Inverell Township = FREE